LETTER TO THE EDITOR
Year : 2022 | Volume
: 34 | Issue : 2 | Page : 253-
Reply from author for letter to the editor concerning: Stroke and diets: A review
Department of Cardiology, Dalin Tzu Chi Hospital, Buddhist Tzu Chi Medical Foundation, Chiayi; Department of Internal Medicine, College of Medicine, Tzu Chi University, Hualien, Taiwan
Department of Cardiology, Dalin Tzu Chi Hospital, Buddhist Tzu Chi Medical Foundation, 2, Minsheng Road, Dalin, Chiayi
|How to cite this article:|
Lin CL. Reply from author for letter to the editor concerning: Stroke and diets: A review.Tzu Chi Med J 2022;34:253-253
|How to cite this URL:|
Lin CL. Reply from author for letter to the editor concerning: Stroke and diets: A review. Tzu Chi Med J [serial online] 2022 [cited 2022 Jun 30 ];34:253-253
Available from: https://www.tcmjmed.com/text.asp?2022/34/2/253/325834
Thank you for your comments on our article “Stroke and Diets: A Review.” Your points are well taken in that vegans are different from ovo-lactovegetarians because they consume no eggs or dairy products although both groups eat no meat, fish or poultry. In both EPIC-Oxford study  and our cohort , vegetarians and vegans were combined as one diet group in the statistical analyses, owing to the small number of vegans.
Our cohort  is different from other studies (including the EPIC-Oxford), our participants do not smoke, drink alcohol, besides being on Taiwanese diets which (both omnivores and vegetarian) are quite different from the typical Western diets in that they included more soy, rice, wheat, salt but less meat, milk products (cheese) . In our study, both the study and control groups stay on similar diets except the study group omits meat due to religious reasons. This allows us to study the unique contribution of meat to the incidences of stroke. Even though our groups consume very little milk products, strict vegans by definition are rare, therefore we combined both in our study.
As mentioned in the discussion section of our study , there are controversies regarding the association between vegetarian diets and hemorrhagic strokes. We believe that other potential confounding factors such as phytochemicals, Vitamin B 12, homocysteine, and especially, alcohol intake should be considered. In the EPIC-Oxford study, nearly 80% of vegetarians in the EPIC-Oxford study drink varying degrees of alcohol but most participants in our studies avoid alcohol.
We agreed totally with your point that there are differences between vegan and ovo-lactovegetarians and further studies are necessary to demonstrate the health effects of eggs and milk products.
Financial support and sponsorship
Conflicts of interest
Dr. Chin-Lon Lin, an editorial board member at Tzu Chi Medical Journal, had no role in the peer review process of or decision to publish this article.
|1||Tong TY, Appleby PN, Bradbury KE, Perez-Cornago A, Travis RC, Clarke R, et al. Risks of ischaemic heart disease and stroke in meat eaters, fish eaters, and vegetarians over 18 years of follow-up: Results from the prospective EPIC-Oxford study. BMJ 2019;366:l4897.|
|2||Chiu TH, Chang HR, Wang LY, Chang CC, Lin MN, Lin CL. Vegetarian diet and incidence of total, ischemic, and hemorrhagic stroke in 2 cohorts in Taiwan. Neurology 2020;94:e1112-21.|
|3||Chiu TH, Huang HY, Chiu YF, Pan WH, Kao HY, Chiu JP, et al. Taiwanese vegetarians and omnivores: Dietary composition, prevalence of diabetes and IFG. PLoS One 2014;9:e88547.|